Tuesday, May 13, 2008

Blackened Macaroni au gratin

It started smokin'


The chef presents....



Thomas Keller's Blackened Macaroni au gratin

It was taking forever to brown, then we got taking pictures of Nikelle and the Mrs. cup. Brenda

went to alot of work making Thomas Keller's version of mac n cheese, and then we burnt it!

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